Wednesday, May 21, 2008
Food Blog and gaining Weight
So many Food Blogs are available now. Some are based on a Specific Country cooking ( French, Italian, Asian...), some are about desserts only, others about Breakfasts, other about lunch boxes....so when opening one blog you can find all kind of edible treasures.
I am amazed everytime: 1. By the quality of the subject. 2. the way Bloggers write,some should be writters 3. the professional pictures displayed... some are pure beauty.4. Some bloggers can write almost every day about a new subject!How do you keep up on this impossible schedule.
I realise that having a Blog is 24/7 job! You need to think about your next recipe/ cooking, then you need to decide when you are going to cook it, then you make your list, go to the food market or grocery shop and then once it is done do not forget to take pictures, then you load them on your computer, then you write...
How do you write your own blog? do you take notes? How do you chose your subject?
More questions for you Edible bloggers:
My 1st question :How do you stay away from gaining weight... because when you write a blog, you cook and if you cook you eat, taste.
My 2nd question is: how do you keep a normal cooking/ baking budget when you write a blog: you need nice dishes and china to present your creations, you need to buy ingredients, sometimes they are expensive.... what is your secret?
NB. By the way on the pictures are some Turrons from Paries St Jean de Luz, Biarrits, Bayonne France Paries